I've never been a fan of sweet potatoes, but the health benefits of them vs. regular white potatoes kept be searching for a recipe I liked.
Then I discovered making sweet potatoes, the savory way.
I was hooked.
Roasted Sweet Potatoes:
(sorry, I don't have exact measurements for this- just do it to taste)
450 degrees F.
a few sweet potatoes, diced
a few cloves fresh garlic, minced
a sprinkle of dried thyme
a sprinkle of sea salt
a sprinkle of crushed red pepper flakes
a few glugs of extra virgin olive oil
Toss and roast in a pan, stirring ever few minutes, for about 40 minutes.
Well, I must confess to having a personal aversion to sweet potatoes, but after reading this post, I am going to try to give them a second chance! Thanks!
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