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Monday, February 21, 2011

Guacamole Chickpea Tacos

As I shared the other day, my love for avocados is growing everyday.  When I saw a blog post from Young Adventures making Rick Bayless' guacamole- I knew I had to give it a try.

It was good.

It was very good.

Okay, I couldn't stop eating it- it was so good.

So for dinner this week we tossed the guacamole with some chickpeas and served it on homemade corn tortillas with shredded spinach and colby jack cheese.

Oh yes... Amazing.


You can find my recipe for Guacamole here.
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7 comments:

  1. Brandie@thecountrycookFebruary 21, 2011 at 8:32 AM

    I really like that you put chick peas in there. Very nice!! Such a simple and healthy meal. And it is a perfect meal for lunch or dinner and you won't feel all blah afterwards.

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  2. Young Adventures...February 21, 2011 at 10:46 AM

    I love the idea of using beans and spinach in tacos...yum!! Glad you like the gucamole, it's our favorite.

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  3. Young Adventures...February 21, 2011 at 9:51 PM

    It's me again! I wanted to let you know that I awarded you a stylish blog award. If you want to accept it great, it you don't have time don't worry about it. I know you are busy. :) Love your recipes Mama J, and I wanted you to know.

    Take care,
    Rachel

    ReplyDelete
  4. Young Adventures...February 21, 2011 at 9:52 PM

    Details are over at our blog. :)

    ReplyDelete
  5. Mateja ^_^February 22, 2011 at 4:08 PM

    They look cute, they look yummy, thank you for sharing :)

    ReplyDelete
  6. LindaFebruary 22, 2011 at 6:55 PM

    Yum! What a refreshing taco!

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  7. Eccentric Kitchen (Steph)February 25, 2011 at 11:10 AM

    The looks sooooooooo good! What a great twist on a the classic taco :)I LOVE chick peas!

    ReplyDelete