Homemade Vanilla Ice Cream in a Food Processor
((Printable Recipe))
Ingredients:
2 cups heavy cream
2 cups whole milk
3/4 cup sugar
2 teaspoons vanilla
pinch of salt
Directions:
1. In a large bowl, whisk together all the ingredeints until the sugar is dissolved.
2. Pour the mixture into a 1 gallon zip lock freezer bag and seal.
3. Lay flat in the freezer
4. When the mixture is frozen, crumble it all into a food processor and mix until creamy.
5. Pour the mixture back into a storage container or a loaf pan and freeze until firm.
(Ice cream recipe from Emeril Lagasse.)
(Food processor technique from Chow. You can also watch a video of how they make it here.)
Okay, this looks awesome! I'll have to give this a try :-)
ReplyDeleteActually, there are quite a few things on your blog I think I'll have to try my hand at, I'm so glad to have discovered you!
I wandered over from Pinterest, where I saw your blog title - it is the same as my blog's tagline: Rockin' Granola, a little bit crunchy and a little bit rock'n'roll. Great minds think alike, right?
Now, I'm wondering if I could convince you to invent a Rockin' Granola recipe? :-)
I'm subscribing and will be back for sure.
Best wishes, Kara
Kara,
DeleteI am so happy to have you here and I love your blog name! Granola is a staple in our house and I have several recipes posted. I make it on a weekly basis. I think I will need to rename one of them Rockin' Granola! :) http://www.crunchyrock.com/2011/07/dark-chocolate-granola-with-peanut.html
Summertime is one of my favorite times of the year to go out and find the best vanilla ice cream. I love all flavors of ice cream, but a scoop of true pure vanilla is the ultimate sophisticated dessert
ReplyDelete